Hot Spot Cabaret
at Colonial Hall
Saturday, February 18th
Tickets $45 per person to include a 3 course dinner and show
Mesclun Greens with Roasted Pear Halve, Spiced Pecans, Dry Cranberries and Crumbled Chevre Cheese with a Honey-Sherry Vinaigrette.
Breast of Chicken stuffed with Herb Roasted Baby Artichokes, Portobello Mushrooms, Asiago Cheese and served with a Lemon-Thyme Velouté Sauce.
Sundried Tomato Mashed Yukon Potatoes.
Chef Bill Mallette’s Homemade Tiramisu
Coffee, Decaffeinated Coffee and Assorted Teas
Please call 978-745-2411 with any questions.
$45 per person to include a 3 course dinner and show
$25 Show Only