Sample Wedding Menu
Our custom catering is prepared on-site by the Colonial Hall culinary team using only fresh ingredients that are locally sourced whenever possible. We are happy to plan for guests with special dietary needs, as well as requests for out of the box menus
Signature Drink
Sparkling Summer Peach
Peach Vodka, Sparkling Wine, Lime & Pineapple Juice
Passed Hors D'Oeuvres
Mini Sweet Potato Biscuits with Pulled Pork
Five Spice Duck Confit in Crisp Wontons with Orange Dipping Sauce
Southern Fried Chicken Bites on Waffle w/ Maple Syrup Drizzle
Fig, Gorgonzola & Pear Crostini
Watermelon Gazpacho Shots
First Course
Mesclun Greens with Roasted Pear Half, Spiced Pecans,
Dried Cranberries and Crumbled Chevre Cheese with a Honey-Sherry Vinaigrette
Entrees
Herb Roasted Black Angus Sirloin topped with Wild Mushroom Ragout with a
Madeira Wine Reduction, Sun Dried Tomato & Rosemary Risotto Cake, Roasted Asparagus with Lemon Essence
Grilled Herb Marinated Swordfish on a Bed of Slow Roasted Tomatoes, Artichoke Hearts and
Braised Greens with a Kalamata Olive Tapenade, Sun Dried Tomato Mashed Potatoes, Haricot Vert with Garlic Chips
Coffee & Dessert
Fresh brewed coffee, assorted tea offerings
Warm Dark Chocolate Brioche Bread Pudding with
Vanilla Bean Ice Cream over an Almond Florentine
Download Full Menu